Friday, November 16, 2012

How To Make Kerak Telor (Make a dish Indonesia)

How To Make Kerak Telor (Make a dish Indonesia)
How To Make Kerak Telor (Make a dish Indonesia) - Kerak Telor or in the English language is a egg crust, is a typical Indonesian food that is from Jakarta. We all know that Jakarta is the capital of Indonesia. These foods are usually sold by the vendors, there are snacks on the streets. This recipe is very simple and easy to obtain. Cook it was only for three minutes. This food is perfect used as a snack while watching TV, reading magazines, or when relaxing with family. Please try recipes and cooking methods from Kerak Telor.

    100 gr of white glutinous rice, and soaked with water less than 2 hours
    4 duck eggs
    4 tablespoons fried onions
    4 tablespoons grated coconut is roasted
    4 pieces chili pepper, thinly sliced
    2 teaspoons salt
    1 teaspoon ground pepper
    1 teaspoon sugar
    4 tablespoons dried shrimp powder

Method :

    Heat a frying pan until quite hot crust egg
    Put one tablespoon of vegetable glutinous rice that has been soaked with water was approximately 50 grams of the lid and cook for about 2-3 minutes
    Open the lid, then give 2 eggs, 2 tablespoons onion, 2 tablespoons of roasted grated coconut, 2 tablespoons dried shrimp, two of hot pepper sauce, 1 teaspoon salt, ½ teaspoon pepper powder and ½ teaspoon sugar, stir well
    Flatten the side of the frying ± 20 cm in diameter, cover and cook until fragrant again
    Turn the egg to pan crust and the upper surface exposed to the fire burning fragrant

For 2 servings
How To Make Kerak Telor (Make a dish Indonesia)

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