How To Make Tahu Telur |
How To Make Tahu Telur (Make a Dish Indonesia) - This all-time East Javanese comfort
food is prepared by dipping dice-shaped white tofu in whisked egg, to be
followed by deep¬ frying. It is then placed on a bed of steamed bean
sprouts, sprinkled with celery cuts, and showered with peanut-based
sauce. For good measure, fans add sweet soy sauce and fried shallots. In
Surabaya, some sellers add a little shrimp paste to enrich the flavor.
Condiments usually include cucumber pickles and colorful tapioca
crackers.
INGREDIENTS (serves 6 - 8): 1 Portion = 471 calories
INGREDIENTS (serves 6 - 8): 1 Portion = 471 calories
- 400 grams tofu
- 8 eggs, scrambled
- ¾ teaspoons pepper
- ¾ teaspoons salt
- Cooking oil
PEANUT SAUCE:
- 5-6 pcs bird's eye chilies, fried
- 2 pcs red chilies, fried
- 4 cloves garlic cloves, fried
- 2 tablespoons peanuts, fried
- 1 ½ teaspoons palm sugar, thinly sliced
- 2-3 tablespoons dark shrimp paste
- ½ teaspoon salt
- 2 tablespoons sweet soy sauce
- 100 cc water
GARNISH:
- 150 grams cucumber, deseeded, cut in dices by the size of 1cm
- 200 grams bean sprouts, roots removed. Place the bean sprouts in boiling water for less than one minute, then drain them
- 4 tablespoons fried shallots
- 2-3 celery stalks, thinly sliced
DIRECTIONS:
- Cut tofu in dices of 1 ½ cm. Fry it until half-cooked, remove and sat aside. Divide the tofu into 6-8 servings. Mix one part of tofu with one part of the scrambled egg.
- Heat cooking oil in wok, place one part of tofu, round-shaped. Fry until well cooked. Remove and drain. Repeat the same process to the remaining tofu. Add more cooking oil, if necessary..
- Peanut sauce: Blend well garlic and chilies. Add the fried peanuts, continue grinding. Add the dark shrimp paste, salt, sweet soy sauce and palm sugar. Thin it out with water, mix well.
- Prepare the egg tofu on a plate, scatter bean sprouts and cucumber on top. Pour the peanut sauce on top, sprinkle with fried shallots and celery. Serve immediately.
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